产品说明书
Product Specification
产品描述Product Description:
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产品名称:肉味粉末香精 产品型号:CYF-7009V 日期:2023-11-15 |
Product Name: Meat powder Flavor Product Code: CYF-7009V Date:15/11/2023 Version 1 Doc KY2023/PSPF005-06 |
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产品描述 本产品肉味粉末香精为白色至淡黄色,具有欧美肉类风格的粉末产品,该产品被广泛运用于各类需要提升肉味底味的加工食品 |
General Description Meat Powder Flavor is white to light yellow powder, with the style of European and American meat, the product is widely used in all kinds of processed foods which need to enhance the flavor of meat. |
产品特点Product Characteristics :
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本产品具有以下独特的风味特征,
a. 香气喜悦 b. 口感醇厚、肉感强 c. 香气持久 d. 耐高温 |
Meat powder flavor possess the unique flavor characteristics, a. Pleasant aroma b. Outstanding meat top note with taste c. Lasting base note d. Heat-resistance |
产品主要成分 Major components
食品用香料、食品用香精辅料 Food Flavoring, Food Flavoring substances
质量执行标准Food Safety Standard:
GB30616-2020 《食品用香精》GB30616-2020-Food Flavor
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理化指标 Physical and chemical Parameters |
香气 Odor |
符合同一型号的对照品 Confirm to reference Sample |
批检 Batch |
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香味 Taste |
符合同一型号的对照品 Confirm to reference Sample |
批检 Batch |
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色泽和状态 Appearance |
白色至淡黄色粉末 White to light yellow powder |
批检 Batch |
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水分(%) Moisture (%) |
≤20.0 |
批检 Batch |
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总砷(mg/kg) As (mg/kg) |
≤3.0 |
年检 Annual |
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铅(mg/kg) Pb (mg/kg) |
≤10.0 |
年检 Annual |
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微生物指标 Microbiology parameter |
菌落总数(CFU/g) Total plate Count (CFU/g) |
≤30,000 |
批检 Batch |
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大肠菌群(MPN/g) Coliform (MPN/g) |
≤15 |
批检 Batch |
应用Applications:
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经多种应用实验证明,本产品可以用于需要提升肉味底味的加工食品。 a. 烤肠、台烤、火腿、培根、肉脯等肉制品,建议添加量:0.06~0.1%; b. 丸子、水饺等速冻调理食品,建议添加量:0.06~0.1%; c. 辣条、素食、薯片、酱卤肉制品等休闲食品,建议添加量:0.1~0.2%; d. 火锅料等餐饮及调味品,建议添加量:0.06~0.1%; e. 方便面、米线制品调味包等,建议添加量:0.06~0.1%; f. 预烹饪酱卤类产品,蛋类、鸡肉、鸭肉、 牛肉等,建议添加量:0.8-2‰; 其他需要提升肉味风味的加工食品,根据产品具体要求酌量添加 |
Meat powder flavor is suitable for use in in a wide variety of savory applications. a. Roast sausage, ham, bacon, sliced dried beef and etc. suggested dosage: 0.06-0.1% b. Frozen prepared food such as Meatball, dumplings, suggested dosage: 0.06~0.1% c. Snack food such as hot strip,chips,marinated meat, suggested dosage: 0.1~0.2% d. Culinary food such as hot pot foods and seasoning, suggested dosage:0.06-0.1% e. Instant noodles, rice noodles seasoning, suggested dosage: 0.06-0.1% f. Pre-cook culinary marinated products: eggs, chicken, duck, beef and etc. suggested dosage:0.8-2‰; Other processed foods that need to enhance the meat flavor, dosage used as per need. |
包装跟贮存 Packaging and storage
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包装规格:5KG*5/箱, 25kg/箱 储存条件:贮存在常温、避光、干燥、通风处,避免杂气污染,远离火源 保 质 期:12个月 |
Cardboard carbon with polythene inner liner containing 25kg/ 5kg×5 product. Store in a room temperature, dry place in well sealed containers, away from flammable material and light. Shelf-life – 12 months in original intact packaging and under ideal storage conditions |
Guangzhou Conyee Food Technology Co., Ltd.
Tel: 020-81547493
Fax:020-81718557
Email: Sales@conyeefoods.com
Web: http://www.conyeefoods.com
Address: R.m 207 ,2f, 4th Building, # 24 Xinyi road, Liangui, Liwan District, Guangzhou