Meat powder flavor
25kg/bag
Detail

产品说明书

Product Specification

产品描述Product Description

产品名称:肉味粉末香精

产品型号:CYF-7009V

日期:2023-11-15

Product Name: Meat powder Flavor

Product Code: CYF-7009V

Date15/11/2023

Version 1 Doc KY2023/PSPF005-06

产品描述

本产品肉味粉末香精为白色至淡黄色,具有欧美肉类风格的粉末产品,该产品被广泛运用于各类需要提升肉味底味的加工食品

General Description

Meat Powder Flavor is white to light yellow powder, with the style of European and American meat, the product is widely used in all kinds of processed foods which need to enhance the flavor of meat.

产品特点Product Characteristics

本产品具有以下独特的风味特征,

a.     香气喜悦

b.     口感醇厚、肉感强

c.     香气持久

d.     耐高温

Meat powder flavor possess the unique flavor characteristics,

a.     Pleasant aroma

b.     Outstanding meat top note with taste

c.      Lasting base note

d.     Heat-resistance

产品主要成分 Major components

食品用香料、食品用香精辅料  Food Flavoring, Food Flavoring substances

质量执行标准Food Safety Standard

GB30616-2020 《食品用香精》GB30616-2020-Food Flavor

理化指标

Physical and chemical Parameters

香气

Odor

符合同一型号的对照品

Confirm to reference Sample

批检

Batch

香味

Taste

符合同一型号的对照品

Confirm to reference Sample

批检

Batch

色泽和状态

Appearance

白色至淡黄色粉末

White to light yellow powder

批检

Batch

水分(%)

Moisture (%)

20.0

批检

Batch

总砷(mg/kg

As (mg/kg)

3.0

年检

Annual

铅(mg/kg

Pb (mg/kg)

10.0

年检

Annual

微生物指标

Microbiology parameter

菌落总数(CFU/g

Total plate Count CFU/g

30,000

批检

Batch

大肠菌群(MPN/g

Coliform MPN/g

15

批检

Batch

应用Applications

经多种应用实验证明,本产品可以用于需要提升肉味底味的加工食品。

a.     烤肠、台烤、火腿、培根、肉脯等肉制品,建议添加量:0.06~0.1%

b.     丸子、水饺等速冻调理食品,建议添加量:0.06~0.1%

c.      辣条、素食、薯片、酱卤肉制品等休闲食品,建议添加量:0.1~0.2%

d.     火锅料等餐饮及调味品,建议添加量:0.06~0.1%

e.     方便面、米线制品调味包等,建议添加量:0.06~0.1%

f.      预烹饪酱卤类产品,蛋类、鸡肉、鸭肉、 牛肉等,建议添加量:0.8-2

其他需要提升肉味风味的加工食品,根据产品具体要求酌量添加

Meat powder flavor is suitable for use in in a wide variety of savory applications.

a.     Roast sausage, ham, bacon, sliced dried beef and etc. suggested dosage: 0.06-0.1%

b.     Frozen prepared food such as Meatball, dumplings, suggested dosage: 0.06~0.1%

c.      Snack food such as hot stripchipsmarinated meat, suggested dosage: 0.1~0.2%

d.     Culinary food such as hot pot foods and seasoning, suggested dosage:0.06-0.1%

e.     Instant noodles, rice noodles seasoning, suggested dosage: 0.06-0.1%

f.      Pre-cook culinary marinated products: eggs, chicken, duck, beef and etc. suggested dosage0.8-2

Other processed foods that need to enhance the meat flavor, dosage used as per need.

包装跟贮存 Packaging and storage

包装规格:5KG*5/箱, 25kg/

储存条件:贮存在常温、避光、干燥、通风处,避免杂气污染,远离火源

保 质 期:12个月

Cardboard carbon with polythene inner liner containing 25kg/ 5kg×5 product.

Store in a room temperature, dry place in well sealed containers, away from flammable material and light.

Shelf-life – 12 months in original intact packaging and under ideal storage conditions


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