产品名称：肉质改良粉末香精

产品型号：CYF-2341

日期：2023-09-30

Name: Meat Improvement powder Flavor

Product Code: CYF-2341

Date：30/09/2023

Version 1 Doc KY2023/PSPF005-04

产品描述

本产品肉质改良粉末香精为白色粉末产品，是专为各种休闲及餐饮用酱卤肉制品产品设计而成。使用后可以有效改善酱卤肉制品的口感及保水效果、延长产品货架期。该产品易溶于水，可以广泛运用于各种场景。

General Description

Meat improvement powder flavor is white powder, special designed for marinated meat and culinary  products. The product benefits for the improvement of meat’s texture, mouthfeel, and water holding capacity. It helps to extend the shelf-life of the end products. It is water soluble and is easy to applicate in many conditions.

本产品具有以下作用，

a.     提高肉质，提升口感

b.     保水效果

c.     可有效延长产品货架期

d.     兼顾护色功能

The product benefits for marinated eggs

a.     Improve the meat’s flexibility, improve mouthfeel.

b.     Water-holding capcity

c.      Can effectively extend the product shelf-life

d.     Color protection function.

经多种应用实验证明，本产品可以用于需要改善肉质的产品

a.     休闲酱卤肉制品， 鸡胸肉、鸡小腿、鸡翅、鸡爪、鸭小腿、鸭翅、鸭爪、虎皮凤爪、酱牛肉、酱猪肉等，建议添加量：0.6~1.2%；

b.     预烹饪蛋类产品，鸡肉制品、鸭肉制品、猪肉制品、牛肉制品等，建议添加量：0.6~1.0%；

Meat improvement powder flavor is suitable for use in meat products which need to improve the meat quality.  

a.     Marinated meat products, chicken, duck, pork, beef products and etc. suggested dosage: 0.6-1.2%

b.     Pre-cook culinary egg products, chicken, duck, pork, beef products and etc., suggested dosage: 0.6-1.0%

包装规格：5KG*5/箱， 25kg/箱

储存条件：贮存在常温、避光、干燥、通风处，避免杂气污染，远离火源

保 质 期：12个月

Cardboard carbon with polythene inner liner containing 25kg/ 5kg×5 product.

Store in a room temperature, dry place in well sealed containers, away from flammable material and light.

Shelf-life – 12 months in original intact packaging and under ideal storage conditions