鲜味多肽, 产品浓厚感、鲜味的核心因子 Umami peptide, the key factor to Kokumi and umami taste

产品名称：海鲜增味膏状香精

产品型号： 53508

Seafood Umami Paste Flavor 53508

产品描述：

本产品海鲜增味膏状香精味酱油色膏体，采用专利发酵技术提取海鲜类呈味物质为核心料配制而成。产品具有独特的海鲜酱香风味及丰富的鲜甜感。 该产品被广泛应用于各种需要提升鲜味、浓厚味的加工食品。

Description

Seafood Umani Paste flavor is light black paste, which is prepared by using patented fermentation technology to extract the seafood substance as the core material. The product has a unique seafood sauce flavor and rich umami taste. It is widely used in all kinds of processed foods to enhance the umami and kokumi taste.

产品特点

本产品具有以下独特的风味特征，

  • 自然的海鲜酱香风味
  • 鲜味爆发力强
  • 鲜味醇厚，提升浓厚感，与味精具有协同作用，可取代/减少其他鲜味剂的用量，
  • 具有一定穿透性
  • 耐高温

Characteristics

  • pleasant seafood sauce aroma,
  • strong umami taste , boost instantly
  • kokumi taste, synergy with MSG, can replace/ reduce the dosage of other umami agents.
  • penetration property
  • heat resistant.

产品成分

食品用热加工香料，食品用香精辅料

Components

Thermal process flavoring, Food flavoring substance

质量执行标准

GB30616-2020 《食品用香精》

Standard

GB30616-2020“Food Flavor”

理化指标
Physical and chemical Parameters		香气
Odor		符合同一型号的对照品 Confirm to reference Sample批检 Batch
香味
Taste		符合同一型号的对照品 Confirm to reference Sample批检 Batch
色泽和状态
Appearance		白色至淡黄色膏体 White to yellow Paste 批检 Batch
总砷(mg/kg)
As (mg/kg)		≤3.0年检 Annual
铅（mg/kg）
Pb (mg/kg)		≤10.0年检 Annual
微生物指标
Microbiology parameter  		菌落总数(cfu/g)
Total plate count		≤30,000批检 Batch
大肠杆菌 (MPN/g)
Coliform (MPN/g)		≤15批检 Batch

产品应用

经多种应用实验证明，本产品可以用于需要提升鲜味风味的加工食品。

  1. 烤肠、台烤、火腿、培根、肉脯等肉制品，建议添加量：6-10‰
  2. 丸子、水饺等速冻调理食品，建议添加量：6-10‰
  3. 辣条、素食、薯片、酱卤肉制品等休闲食品，建议添加量：6-10‰
  4. 火锅料等餐饮及调味品，建议添加量：6-10‰
  5. 方便面、米线制品调味包等，建议添加量：6-10‰
  6. 预烹饪酱卤类产品，蛋类、鸡肉、鸭肉、 牛肉等，建议添加量：6-10‰
  7. 其他需要提升海鲜酱香风味及鲜味的加工食品，根据产品具体要求酌量添加

Application

Seafood umami flavor is suitable for use in in a wide variety of savory applications to improve umami taste.  

  1. Roast sausage, ham, bacon, sliced dried beef and etc. suggested dosage 6-10‰
  2. Frozen prepared food such as Meatball, dumplings, suggested dosage 6-10‰
  3. Snack food such as hot strip，chips，marinated meat, suggested dosage 6-10‰
  4. Culinary food such as hot pot foods and seasoning, suggested dosage 6-10‰
  5. Instant noodles, rice noodles seasoning, suggested dosage 6-10‰
  6. Pre-cook culinary marinated products: eggs, chicken, duck, beef and etc. suggested dosage 6-10‰
  7. Other processed foods that need to enhance the umami taste and seafood sauce flavor, dosage used as per need.

包装跟贮存

  • 包装规格：20KG/桶
  • 储存条件：贮存在常温、避光、干燥、通风处，避免杂气污染，远离火源
  • 保 质 期：12个月

Packaging and storage

  • Food grade plastic drum with 20kg product.
  • Store in a room temperature, dry place in well-sealed containers, away from flammable material and light.
  • Shelf-life – 12 months in original intact packaging and under ideal storage conditions